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Title Asymmetric flow field flow fractionation for the investigation of caseins cross-linked by microbial transglutaminase
Date 28.03.2019
Number 56506
Abstract
URL https://doi.org/10.1016/j.foodhyd.2019.01.043
Publisher Food Hydrocolloids
Identifier
Volume 92
Issue
Pages
Authors Abbate, R. A. ; Raak, N. ; Boye, S. ; Janke, A. ; Rohm, H. ; Jaros, D. ; Lederer, A.
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