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Authors Bratskaya, S. ; Schwarz, S. ; Liebert, T. ; Heinze, T.
Title Flocculation and binding properties of highly substituted cationic starches
Date 11.08.2008
Number 17123
Abstract The flocculation properties of a series of cationic starches with the substitution degree of 0.25–1.54 in kaolin dispersions were studied, and the dependence of the kaolin retention with fiber on the surface content of starch, degree of its substitution, and amylose: amylopectin ratio was evaluated.
Publisher Russian Journal of Applied Chemistry
Wikidata
Citation Russian Journal of Applied Chemistry 81 (2008) 862-866
DOI https://doi.org/10.1134/S1070427208050273
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