Bratskaya, S. ; Schwarz, S. ; Liebert, T. ; Heinze, T.
Flocculation and binding properties of highly substituted cationic starches

The flocculation properties of a series of cationic starches with the substitution degree of 0.25–1.54 in kaolin dispersions were studied, and the dependence of the kaolin retention with fiber on the surface content of starch, degree of its substitution, and amylose: amylopectin ratio was evaluated.

Quelle
Russian Journal of Applied Chemistry 81

Seiten
862-866

DOI
http://dx.doi.org/10.1134/S1070427208050273

Erschienen am
August 2008